Italian-Style Meatloaf
This beef and pork sausage meatloaf is seasoned with garlic and herbs, and glazed with a rich tomato sauce. Chef John serves it with garlicky sautéed Brussels sprouts and creamy mashed potatoes for a comforting, homestyle meal with Italian soul.
Nutritional facts
Protein
32g
Carbs
44g
Calories
710kcal
Fat
46g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Spice, Parsley, Dried, Butter, Extra Virgin Olive Oil, Oregano, White Bread, Onion Powder, Garlic Powder, Black Pepper, Garlic, Brussel Sprouts, Egg, Sugar, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Ketchup, Thyme, Ground Beef, Crushed Red Pepper, Basil, Panko Breadcrumbs, Whole Milk, Italian Parsley
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 450 reviews
Courtney · 03/03/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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