A simple but delicious salad with thinly sliced, tender kale, homemade Italian croutons and creamy caesar dressing. This salad is a family favorite and crowd pleaser, especially when served alongside grilled meat or poultry, salmon and other buttery fish, or saucy pastas.
Nutritional facts
Protein
8g
Carbs
15g
Calories
280kcal
Fat
22g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, White Bread, Black Pepper, Garlic, Kosher Salt, Kale, Caesar Dressing
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
