Mini Margherita Pizza
Prepare to be fighting your little ones for a bite of this cheesy pizza. For his single-serve pizza, Chef DeLucie starts with a base of naan bread—it’s softer than traditional pizza dough, with a slightly chewier texture. Plus, it has a subtle buttery garlic flavor that’s a natural pairing with the zesty tomato sauce, creamy mozzarella cheese, salty grada padano cheese, and fresh basil that have made the Margherita Pizza a beloved classic. And at under 400 calories, this pizza is perfectly portioned for those young (or young-at-heart) ones.
Nutritional facts
Protein
13g
Carbs
27g
Calories
340kcal
Fat
19g
Ingredients
Naan Bread, American Grana Cheese, Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Black Pepper, Garlic, Sugar, Onion, Kosher Salt, Crushed Red Pepper, Basil
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 23 reviews
I cooked this in the air fryer to crisp it up a little. Crust was too thick and doughy.
Cheri · 08/27/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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