Korean Egg Bite Breakfast Bowl
Enjoy a balanced, savory start to your day with Chef Sunny's vegetable egg bites served over a bed of brown rice, paired with roasted sweet potatoes and sesame sauteed spinach. A creamy gochujang-yogurt sauce comes on the side for a tangy finishing touch.
Nutritional facts
Protein
23g
Carbs
62g
Calories
490kcal
Fat
17g
Ingredients
Spinach, Sweet Potatoes, Egg White, Egg, Brown Rice, Greek Yogurt, Zucchini, Carrots, Green Onion, Canola Oil, Toasted Sesame Seeds, Ginger, Sesame Oil, Korean Gochujang Sauce, Garlic, Toasted Sesame Oil, White Vinegar, Black Pepper, Nutritional Yeast, Kosher Salt, Garlic Powder, White Pepper
Contains milk, eggs, sesame seeds.
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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