Guajillo Pork Chop & Rosemary Cream
The flavorful Cajun pork chop is accompanied by blanched green beans and creamy sweet potato puree. These succulent pan-fried pork chops are generously seasoned with Cajun spices, creating a deliciously bold and satisfying dish. This meal is a delightful option for those who crave a taste of culinary excellence.
Nutritional facts
Protein
55g
Carbs
59g
Calories
820kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Butter, Oregano, Rosemary, Cajun Spice, Onion Powder, Pork Loin, Black Pepper, Cumin, Garlic, Achiote Paste, Heavy Cream, Onion, Kosher Salt, Chile de Arbol, Green Beans, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Orange Juice
Contains milk, wheat, soybeans, celery.
Reviews
4.2
Based on 1159 reviews
Ty · 08/27/25
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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