Cuban-Style Tomato Chicken with Peppers & Rice
This comforting Cuban-inspired dish features tender roasted chicken breast served with a savory tomato and bell pepper sauce, layered with briny capers and green olives for depth. Served alongside fluffy jasmine rice with peas, this dish delivers a warm, hearty, and satisfying experience without feeling heavy.
Nutritional facts
Protein
30g
Carbs
65g
Calories
500kcal
Fat
12g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Capers, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Sazon, Chicken Base, Lemon Juice, Chicken Breast, Canned Tomato, Green Olives
Contains milk, wheat, soybeans.
Reviews
3.4
Based on 59 reviews
Abdon · 04/20/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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