Parrillada Latina (Mixed Grill)
Barbecues are one of the most deeply rooted traditions in the gastronomy of many countries, especially in Latin America. This feast (Parrillada Latina translates to “Latin grill or barbecue”) combines juicy, tender chicken breast, flavorful Ny strip steak, and spicy chorizo, all kissed with smoky grill char. The bounty continues with the sides—tender grilled baby potatoes and esquites, which combines sweet corn kernels with creamy mayonnaise and Cotija cheese. Pour on the Caribbean-style Jerk sauce for fiery Scotch Bonnet pepper kick, and prepare to indulge.
Nutritional facts
Protein
49g
Carbs
32g
Calories
790kcal
Fat
53g
Ingredients
NY Strip Steak, Nutmeg, Canola and Olive Oil Blend, BBQ Sauce, Habanero Peppers, Oregano, Andouille Sausage, Red Onion, Canned Corn, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Cinnamon, Onion, Kosher Salt, Queso Fresco, Mango, Mayonnaise, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Green Onion, Thyme, Orange Juice, Ginger, Mixed Fingerling Potatoes, Chicken Breast, Canola Oil
Contains milk, eggs, soybeans, celery, mustard.
Reviews
4.3
Based on 592 reviews
Adrian · 07/14/25
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About Ruben Garcia Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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