Cajun Pastalaya
Pasta stands in for rice in this Cajun take on the classic Jambalaya. It’s layered with pulled chicken thigh, smoky andouille sausage, and a creamy Cajun sauce made with peppers, tomato, garlic, and a touch of thyme. Parmesan melts into the mix, and chopped parsley adds a fresh finish.
Nutritional facts
Protein
47g
Carbs
57g
Calories
1010kcal
Fat
69g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Butter, Andouille Sausage, Plum Tomato, Penne, Black Pepper, Garlic, Sweet Paprika, Oregano, Heavy Cream, Onion, Kosher Salt, Chicken Base, Taco Seasoning, Thyme, Green Bell Pepper, Red Bell Pepper, Cayenne Powder, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat, soybeans.
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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