Pork Loin with Mushroom-Marsala Sauce
Juicy pork loin and creamy mushroom risotto are a match made in culinary heaven. Pork loin is paired with a rich pan sauce made with cremini mushrooms, fresh herbs, a splash of marsala wine and a touch of cream. To amp up the umami even more, Chef Ruben serves the pork on a bed of velvety, perfectly cooked mushroom risotto. A side of sautéed squash and roasted Brussels sprouts complete the dish.
Nutritional facts
Protein
50g
Carbs
67g
Calories
720kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Oregano, Rosemary, Onion Powder, Garlic Powder, Pork Loin, Black Pepper, Cumin, Garlic, Brussel Sprouts, Marsala Wine, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Arborio Rice, Chicken Base, Light Brown Sugar, Crimini Mushroom, Italian Parsley, Parmesan Cheese, Paprika
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 2372 reviews
Vickie · 07/16/25
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About Ruben Garcia Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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