Spicy Chicken Tinga Quesadilla
Chef Ruben’s irresistibly savory quesadilla is stuffed with melty Oaxaca cheese and the softest and juiciest shredded chicken you’ve ever had. It's slowly cooked in an authentic Tinga sauce made of fresh tomatoes, caramelized onion, and a secret blend of chilies and spices. On the side: Lightly seasoned green cabbage for refreshing crunch and a deliciously creamy avocado sauce for dipping. Perfect as a hearty lunch or an easy, indulgent dinner.
Nutritional facts
Protein
43g
Carbs
44g
Calories
740kcal
Fat
45g
Ingredients
Flour Tortilla, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Avocado Oil, Black Pepper, Cilantro, Garlic, Sour Cream, Oregano, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Chicken Base, Chipotle in Adobo, Lime Juice, Tomatillo, Oaxacan Cheese, Lemon Juice, Avocado, Canola Oil, Canned Tomato, Whole Milk
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 855 reviews
Very good. Five stars reserved for amazing.
Brian · 04/30/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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