Ribeye Philly Cheesesteak Burger
Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
43g
Carbs
44g
Calories
1020kcal
Fat
76g
Ingredients
Sharp Cheddar Cheese, Provolone Cheese, Gherkins, Salt, Garlic, Brioche Bun, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Rosemary, Potato, Onion Powder, Garlic Powder, Black Pepper, Garlic, Dijon Mustard, Sweet Paprika, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice, Green Bell Pepper, Red Bell Pepper, Canola Oil, Cayenne Powder, Rib-Eye Beef
Contains milk, eggs, wheat, soybeans, mustard.
Reviews
4.2
Based on 40 reviews
Mario · 08/07/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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