Ribeye Philly Cheesesteak Burger
Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
43g
Carbs
47g
Calories
950kcal
Fat
67.4g
Ingredients
Potato Bread, Rib-Eye Beef, Canola Oil, Red Bell Pepper, Green Bell Pepper, Lemon Juice, Thyme, Mayonnaise, Kosher Salt, Onion, Sweet Paprika, Dijon Mustard, Garlic, Black Pepper, Garlic Powder, Onion Powder, Potato, Cajun Spice, Rosemary, Oregano, Yellow Bell Pepper, Canola and Olive Oil Blend, Salt, Garlic, Gherkins, Provolone Cheese, Sharp Cheddar Cheese
Contains milk, eggs, wheat, soybeans, celery, mustard, sesame seeds.
Reviews
4.2
Based on 602 reviews
The burger tastes really good, but I think the bun should be placed in the package by itself since the meat needs to be heated separately.
Ashley · 10/22/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like