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Ribeye Philly Cheesesteak Burger

by Ruben Garcia

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.

Nutritional facts

Protein

43g

Carbs

43g

Calories

1010kcal

Fat

76g

Ingredients

Sharp Cheddar Cheese, Provolone Cheese, Gherkins, Salt, Garlic, Brioche Bun, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Rosemary, Cajun Spice, Potato, Onion Powder, Garlic Powder, Black Pepper, Garlic, Dijon Mustard, Sweet Paprika, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice, Green Bell Pepper, Red Bell Pepper, Canola Oil, Rib-Eye Beef

Contains milk, eggs, wheat, soybeans, celery, mustard.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 112 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The sauce is very hot for me

Chuck · 08/30/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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