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Shrimp Hummus Bowl

by Ruben Garcia

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

This bowl offers a fresh, elegant take on Mediterranean flavors. It starts with a base of creamy house-made hummus and a scoop of nutty quinoa. Tender sautéed shrimp are layered over the top, alongside a refreshing Greek salad of tomato, cucumber, Kalamata olives, red onion, and feta. A side of cool, tangy tzatziki adds a creamy finish, making this a wholesome, flavor-packed dish that can be enjoyed for lunch or dinner.

Nutritional facts

Protein

29g

Carbs

32g

Calories

450kcal

Fat

23g

Ingredients

Spice, Parsley, Dried, Canola and Olive Oil Blend, Bay Leaf, Coriander Seeds, Turmeric, Extra Virgin Olive Oil, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Mint, Beet, Tahini Paste, Dill, Shrimp, Black Pepper, Cumin, Garlic, Lemon Zest, Sour Cream, Sweet Paprika, Sugar, Feta Cheese, Kosher Salt, Cucumber, White Vinegar, Mayonnaise, Sumac, Lime Juice, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Canola Oil, Kale, Green Olives

Contains milk, eggs, shellfish, soybeans, sesame seeds.

Reviews

4.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 46 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

really good shrimp

Kristin · 08/30/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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