Shrimp Hummus Bowl
This bowl offers a fresh, elegant take on Mediterranean flavors. It starts with a base of creamy house-made hummus and a scoop of nutty quinoa. Tender sautéed shrimp are layered over the top, alongside a refreshing Greek salad of tomato, cucumber, Kalamata olives, red onion, and feta. A side of cool, tangy tzatziki adds a creamy finish, making this a wholesome, flavor-packed dish that can be enjoyed for lunch or dinner.
Nutritional facts
Protein
29g
Carbs
32g
Calories
450kcal
Fat
23g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Bay Leaf, Coriander Seeds, Turmeric, Extra Virgin Olive Oil, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Mint, Beet, Tahini Paste, Dill, Shrimp, Black Pepper, Cumin, Garlic, Lemon Zest, Sour Cream, Sweet Paprika, Sugar, Feta Cheese, Kosher Salt, Cucumber, White Vinegar, Mayonnaise, Sumac, Lime Juice, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Canola Oil, Kale, Green Olives
Contains milk, eggs, shellfish, soybeans, sesame seeds.
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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