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Thai Coconut Curry Salmon

by Ruben Garcia

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Tender salmon fillets pair perfectly with the rich flavors of coconut milk and Thai red curry paste to create a dish that is not only comforting, but also elegant. The mild curry is also loaded with veggies like eggplant, mushrooms, zucchini, and peppers to add complement the salmon. Served alongside jasmine rice with roasted cauliflower and green beans, this dish is not to be missed!

Nutritional facts

Protein

40g

Carbs

44g

Calories

590kcal

Fat

28g

Ingredients

Lemon Pepper, Canola and Olive Oil Blend, Brown Sugar, Butter, Carrots, Coconut Oil, Cajun Spice, Black Pepper, Cilantro, Garlic, Zucchini, Onion, Jasmine Rice, Kosher Salt, Green Beans, Eggplant, Chicken Base, Coconut Milk, Lime Juice, Canned Chickpeas, Crimini Mushroom, Ginger, Red Curry Paste, Salmon, Red Bell Pepper, Canola Oil, Italian Parsley, Soy Sauce, Cauliflower, Paprika

Contains milk, fish, coconut, wheat, soybeans.

Reviews

4.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 256 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

this was so good,the salmon was not dry,perfectly seasoned, nice portion,will definitely order again

Tracy · 08/30/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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