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Tilapia & Greek Salad

by Ruben Garcia

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Tender tilapia fillets are expertly seasoned and cooked, then served alongside a refreshing Greek salad made with cucumber, tomato, red onions, and a drizzle of olive oil. Accompanied by simply roasted broccolini and fluffy brown rice, this dish offers a balanced and nutritious meal. The creamy and tangy tzatziki sauce adds a richness to complement to the crispy seared fish and bright salad, creating a symphony of flavors and textures that will leave you satisfied.

Nutritional facts

Protein

49g

Carbs

52g

Calories

580kcal

Fat

20g

Ingredients

Spice, Parsley, Dried, Canola and Olive Oil Blend, Coriander Seeds, Turmeric, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Red Wine Vinegar, Cajun Spice, Mint, Dill, Black Pepper, Cumin, Tilapia, Garlic, Lemon Zest, Sour Cream, Sugar, Feta Cheese, Kosher Salt, Cucumber, Brown Rice, Mayonnaise, Chicken Base, Sumac, Lime Juice, Green Onion, Broccolini, Greek Yogurt, Crushed Red Pepper, Canola Oil, Green Olives

Contains milk, eggs, fish, wheat, soybeans, celery.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4873 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

So flavorful and light

Tracy · 08/29/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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