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Greek Salad with Grilled Chicken Breast

by Michelle Bernstein

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Tree Nut Free

Peanut Free

Corn Free

Beautifully marinated and grilled chicken breast serves as the star of this classic dish. This hearty salad also features fresh tomato, cucumbers, chickpeas, and feta cheese, and is finished with a tangy Greek vinaigrette. The perfect meal for lunch on-the-go or a light dinner!

Nutritional facts

Protein

43g

Carbs

18g

Calories

800kcal

Fat

62g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Red Wine Vinegar, Dill, Onion Powder, Garlic Powder, Black Pepper, Feta Cheese, Kosher Salt, Za'atar, Canned Chickpeas, Greek Yogurt, Green Bell Pepper, Chicken Breast, Canola Oil, Cucumber, Italian Parsley, Aleppo Pepper

Contains milk, sesame seeds.

Reviews

4.4

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Based on 544 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Virginia · 08/29/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.

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