Ribeye Bulgogi & Kimchi Bowl
Craving a meal that’s hearty and packed with flavor? Here it is! The tender ribeye bulgogi is marinated in a blend of garlic, ginger, and umami-rich teriyaki then wok-fired, piled high, and served with teriyaki sweet potatoes. On the side, two Korean classics: Spicy, funky kimchi and nutty sesame spinach. Enjoy each component individually or stir it all together for a delicious explosion of flavor and texture.
Nutritional facts
Protein
33g
Carbs
60g
Calories
620kcal
Fat
26g
Ingredients
Korean Teriyaki Sauce, Sesame Oil, Sweet Potatoes, Toasted Sesame Oil, Garlic, Kimchi, White Pepper, Kosher Salt, White Vinegar, Green Onion, Ginger, Baby Spinach, Canola Oil, Toasted Sesame Seeds, Rib-Eye Beef
Contains fish, shellfish, soybeans, sesame seeds.
Reviews
4.0
Based on 114 reviews
would have preferred rice with this dish instead of sweet potatoes, but it was still good
Sheryl · 11/01/25
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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