Try meals by Chef
Chom Sun from 2 Korean Girls
About
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
Kitchens
Meals by Chom Sun from 2 Korean Girls are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chom Sun from 2 Korean Girls’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chom Sun from 2 Korean Girls
4.1
Based on 1607 reviews
Ribeye Bulgogi Bibimbap
I love bibimbap, this was good but needed more rice, you know the crispy kind that comes in the stone pot when it's cooked? The egg had a very weird flavor, I couldn't eat it.
Lisa · 04/30/25
Ribeye Bulgogi & Kimchi Bowl
So flavorful!
Darlene · 04/30/25
Korean Fried Chicken
chicken was a little too salty otherwise delish, picked radish was very tasty
Barbara · 04/29/25
Gochujang Grilled Salmon Bowl
One of my favorites from CU
Jim · 04/29/25
Spicy Pork Bulgogi
This dish is not your Mama's pulled pork! This pulled pork has a unique flavor that is hard to describe yet is delicious. The tasty sides perfectly complement the pork.
Elizabeth · 04/29/25
Korean Fried Chicken
Salty
Casandra · 04/29/25
Gochujang Pork Tenderloin
Delicious
Terryl · 04/29/25
Gongju Princess Chicken
Overall it was pretty bland, so I added some Ponzu sauce which helped bring the flavor to life. My biggest gripe is that the meal I received had a TON (like, literally waaay more than any other ingredient) of undercooked, fibrous, Jicima in big huge cubes... at least I assume it was jicima providing the person who prepared it stuck to the recipe? I actually had to go find the cardboard sleeve in my trashcan, so I could read the ingredient list to figure out what the hell I was gnawing on. For what its worth, "huge chunks of jicima" is never even mentioned in the meal description (or I would not have ordered it). This single ingredient really detracted from the dish overall. Maybe use more snap peas or red pepper instead of the jicima? Even some water chestnuts? Honestly, my meal barely had any snap peas and I don't recall having any red peppers at all. It looked nothing like in the pic. On a positive note tho, I DID really like the chicken, which was all white meat, carefully sliced without any freaky icky bits (thank god!), and was very tender. This meal could've been great, so I'm going to try it again in the hope that it was just one bad preparation.
Lauren · 04/29/25
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