Skip to main content
CookUnity logo

Sautéed Lamb and Vegetables

by Abe Moiz

View Profile

Contains Soy

Peanut Free

Contains Tree Nut

Sliced lamb sautéed in a creamy coconut milk, candlenut and kaffir lime sauce served with coconut rice.

Nutritional facts

Protein

47g

Carbs

52g

Calories

860kcal

Fat

50g

Ingredients

Spice Blend, Spice Blend, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Gum, Xanthan, Jasmine Rice, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass, Lamb

Contains coconut, candlenuts, soybeans.

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 87 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Joe · 04/06/25

Next slide

More Abe Moiz's delicious meals

Previous slide
Next slide

About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

You can find Abe Moiz's meals in...

Similar meals you may like

Previous slide
Next slide