
Sautéed Lamb and Vegetables

Sliced lamb sautéed in a creamy coconut milk, candlenut and kaffir lime sauce served with coconut rice.
Nutritional facts
Protein
47g
Carbs
50g
Calories
790kcal
Fat
42g
Ingredients
Spice Blend, Spice Blend, Red Onion, Coconut Oil, Vegetable Base, Kaffir Lime, Gum, Xanthan, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass, Lamb
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.0
Based on 63 reviews
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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