
Fabiola's Lasagna Bolognese

There's truly nothing more comforting than a hot, bubbling baked lasagna, and this one is made with homemade beef ragu, ricotta mix, silky fresh pasta, and topped with melted mozzarella cheese! This traditional Italian recipe is a staple of Chef Fabiola's, and is sure to be your new go-to comfort food. A side of green beans completes this warm, homestyle meal!
Nutritional facts
Protein
56g
Carbs
42g
Calories
940kcal
Fat
60g
Ingredients
Parmesan Cheese, Italian Parsley, White Wine, Basil, Truffle Oil, Ground Beef, Ricotta Cheese, Chicken Base, Lasagna Sheets, Green Beans, Kosher Salt, Onion, Heavy Cream, Sugar, Egg, Whole Canned Tomatoes, Mozzarella Cheese, Garlic, Tomato Paste, Black Pepper, Celery, Almonds, Carrots, Extra Virgin Olive Oil, Butter, Fontina Cheese, Basil
Contains milk, wheat, tree nuts (Almonds), celery, eggs, soybeans.
Reviews
4.3
Based on 1197 reviews
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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