
Beef Tenderloin in Mole-Cacao Sauce

Chef Andres marries Mexican tradition and modern technique in this beef tenderloin dish, built over a bed of vibrant yellow rice with sweet corn and roasted poblano peppers, gently scented with fresh epazote. The beef is finished with a silky light mole-cacao sauce, creating a deep and elegant balance of flavors.
Nutritional facts
Protein
41g
Carbs
45g
Calories
620kcal
Fat
29g
Ingredients
Canola Oil, Tenderloin Steak, Chocolate, Dark, 60%, Canola and Olive Oil Blend, Turmeric, Butter, Extra Virgin Olive Oil, Canned Corn, Rosemary, Vegetable Base, Black Pepper, Cinnamon Stick, Garlic, Zucchini, Onion, Basmati Rice, Kosher Salt, Epazote, Cotija Cheese, Poblano Peppers , Chicken Base, Peanut Butter, White Wine, Toasted Sesame Seeds, Pasilla Pepper Powder, Shishito Peppers
Contains milk, wheat, peanuts, soybeans, celery, sesame seeds.
Reviews
3.7
Based on 230 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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