This is Chef Andres' twist on a classic combination: tender grilled steak and a fresh sauce. The steak is garlicky with the perfect amount of char, and the avocado, cilantro, and lime sauce is creamy and cooling. To round out the dish, Chef adds quinoa and a grilled vegetable medley of zucchini, squash, peppers, and onions,
Nutritional facts
Protein
49g
Carbs
28g
Calories
560kcal
Fat
27g
Ingredients
Grass Fed Flank Steak, Yellow Squash, Red Onion, Zucchini, Organic Red Bell Pepper, Yellow Bell Pepper, Organic Tri-color Quinoa, Avocado, Cucumber, Extra Virgin Olive Oil, Lime Juice, Kosher Salt, Garlic, Black Pepper, Citric Acid
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
