Say hello to your new favorite weeknight dinner. Tender chicken breast is marinated with an aromatic blend of shallots and rosemary and cooked to juicy, never dry, perfection. The chicken is served atop a bed of Parmesan-laced mashed potatoes that boast a rich and velvety texture and bright yellow hue thanks to a hint of turmeric. Accompanied by perfectly grilled asparagus, this dish highlights a harmonious blend of savory and comforting flavors that will leave you craving more with each bite.
Nutritional facts
Protein
52g
Carbs
28g
Calories
640kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Turmeric, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 3293 reviews
Kristy · 03/06/26
Chicken was fairly dry even with the sauce
Mitch · 03/06/26
this meal can definitely fill you up! the potatoes are wonderful and and I wish there was more asparagus included because it's cooked perfectly. my only problem was with how fast the chicken dried
Natalie · 03/06/26
Nichole · 03/06/26
Asparagus does not reheat well , carrot would work better . The chicken was great , potatoes were meh ! Substitute rice instead to go with the sauce , sauce was weird w potatoes. Recommend
Rhonda · 03/06/26
Andy · 03/06/26
Krista · 03/05/26
Denise · 03/05/26
The purée was like loose baby food unseasoned tasteless and the chicken was dry. I did not detect the taste of lemon anywhere in this meal either.
Lorraine · 03/05/26
Mikayla · 03/05/26
Susan · 03/05/26
Amanda · 03/04/26
Maddison · 03/04/26
Julian · 03/04/26
marquice · 03/03/26
Trevor · 03/03/26
BRIGETTE · 02/26/26
Delish
Mary · 02/25/26
The chicken was pretty blah. I added bbq sauce, and the mashed potatoes were pretty dry and lack luster. Just kind of mediocre but still edible and a decent meal
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
