Inspired by the bright flavors of Hawaiian poke, this bowl starts with a base of fluffy tricolor quinoa layered with diced avocado, julienned cucumber and carrot, and tender edamame. A flaky pan-seared salmon fillet crowns the mix, served with a tangy ponzu sauce sparked with serrano pepper.
Nutritional facts
Protein
45g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Serrano Peppers, Black Pepper, Edamame, Kosher Salt, Cucumber, Tri-color Quinoa, Avocado, Salmon
Contains fish (Bonito, Fish), wheat, cereals containing gluten, soybeans.
Reviews
4.1
Based on 378 reviews
Not good
Lauren · 09/19/26
Amanda · 09/18/26
Wanda · 09/17/26
Karina · 09/16/26
The salmon was perfectly cooked and delicious tasting.
Wendy · 09/15/26
The piece of salmon was huge! The sides were also a generous portion. The seasoning level was light; a little more would enhance the flavor. Ours did not include the avocado. Might order again.
Shannon · 09/11/26
Christina · 09/11/26
Na
Micki · 09/10/26
Lindsey · 09/09/26
Chris · 09/09/26
Cynthia · 09/09/26
Krystle · 09/08/26
Ryan · 09/08/26
John · 09/08/26
Too fishy
Veronica · 09/08/26
The salmon was very good. I didn’t really care for the side dish
Troy · 09/07/26
Taste fresh
Pauline · 09/07/26
Just ok
Kelly · 09/06/26
This dish has a lot of flavor but the sauce is too spicy for me.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
