Inspired by the bright flavors of Hawaiian poke, this bowl starts with a base of fluffy tricolor quinoa layered with diced avocado, julienned cucumber and carrot, and tender edamame. A flaky pan-seared salmon fillet crowns the mix, served with a tangy ponzu sauce sparked with serrano pepper.
Nutritional facts
Protein
45g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Serrano Peppers, Black Pepper, Edamame, Kosher Salt, Cucumber, Tri-color Quinoa, Avocado, Salmon
The salmon was very good. I didn’t really care for the side dish
Troy · 09/07/26
Taste fresh
Pauline · 09/07/26
Just ok
Kelly · 09/06/26
This dish has a lot of flavor but the sauce is too spicy for me.
Christine · 09/06/26
Ricardo · 09/06/26
Avocado was mostly missing from mine. I would also cut the julienned carrots in half to make them easier to mix into the bowl. Otherwise, it was a decent bowl, if only modestly reminiscent of poke.
Jordan · 09/06/26
Hendrik · 09/05/26
It is a healthy meal I feel good eating, even without the sauce. The sauce is a little too salty for me.
Lindsey · 09/05/26
Very good and I will order this again. I did heat it for about 5 mins and that was enough for poke.
Marion · 09/05/26
Karla · 09/04/26
Ryan · 09/04/26
Anthony · 09/04/26
Ethan · 09/03/26
Nutritious ingredients. I realize I don’t like salmon very much unless I prepare it myself because it’s usually overcooked.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
