Inspired by the bright flavors of Hawaiian poke, this bowl starts with a base of fluffy tricolor quinoa layered with diced avocado, julienned cucumber and carrot, and tender edamame. A flaky pan-seared salmon fillet crowns the mix, served with a tangy ponzu sauce sparked with serrano pepper.
Nutritional facts
Protein
45g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Serrano Peppers, Black Pepper, Edamame, Kosher Salt, Cucumber, Tri-color Quinoa, Avocado, Salmon
Contains fish, bonito, wheat, soybeans.
Reviews
4.1
Based on 255 reviews
Jamie · 03/02/26
Priscilla · 03/01/26
salmon tasted very fishy. I expect a little bit of a fishy taste, but this tasted really bad.
Jacqueline · 02/28/26
Ndidi · 02/22/26
why would you leave the salmon skin on?? that messed up the whole meal
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
