Inspired by the bright flavors of Hawaiian poke, this bowl starts with a base of fluffy tricolor quinoa layered with diced avocado, julienned cucumber and carrot, and tender edamame. A flaky pan-seared salmon fillet crowns the mix, served with a tangy ponzu sauce sparked with serrano pepper.
Nutritional facts
Protein
45g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Serrano Peppers, Black Pepper, Edamame, Kosher Salt, Cucumber, Tri-color Quinoa, Avocado, Salmon
Contains fish, bonito, wheat, soybeans.
Reviews
4.1
Based on 273 reviews
Donna · 04/15/26
Please package the avocado separately
Kelli · 04/14/26
Didn’t enjoy the vinegar in the sauce.
Bunnie · 04/14/26
Amazing
Doris · 04/13/26
This was actually delicious, but I don’t understand why the instructions were to heat it up when the ingredients included cucumber and avocado. Poke bowls aren’t normally served hot.
Jaime · 04/13/26
HANNAH · 04/13/26
Cyrus · 04/13/26
George · 04/12/26
Coleen · 04/12/26
The sauce brings it together. Besides loving salmon the other ingredients were perfect. A lovely dish.
Jim · 04/11/26
Decent. Would order again.
JiEun · 04/10/26
Tori · 04/10/26
Shauna · 04/10/26
Shanna · 04/10/26
Ingrid · 04/09/26
The Salmon was super overcooked/dry and the avocado portion was incredibly salty. I think they put a lot of salt to preserve it for a few days so it doesn't turn brown, but it was inedible.
Elyana · 04/09/26
Hubby loved this dish so we will be ordering it again and again, Chef Andres. He said it was very delicious, packed with flavor in every bite, and healthy to boot!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
