
Sichuan Kung Pao Chicken

Chicken breast gets a light cornstarch coating before it’s browned with zucchini, red bell pepper, ginger, and garlic. This take on kung pao leans into a sweet-tangy hoisin and soy sauce with gentle chile heat, finished with peanuts and scallions over basmati rice.
Nutritional facts
Protein
60g
Carbs
84g
Calories
710kcal
Fat
14g
Ingredients
Soy Sauce, Canola Oil, Red Bell Pepper, Chicken Breast, Crushed Red Pepper, Ginger, Green Onion, Rice Wine Vinegar, Light Brown Sugar, Chicken Base, Peanuts, Basmati Rice, Zucchini, Corn Starch, Hoisin Sauce, Garlic, Sesame Oil
Contains soybeans, milk, peanuts, wheat, cereals containing gluten, sesame seeds.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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