Meet Chef Andres' Tacos Checa: where Mexican and Japanese cuisines meet in a culinary mash-up that will leave you craving more. These tacos features Japanese-style rib-eye steak, thinly sliced and nestled in soft flour tortillas then generously drizzled with a special Mexican-style chile-infused ponzu sauce. A side of sushi rice completes the fusion dish.
Nutritional facts
Protein
54g
Carbs
92g
Calories
950kcal
Fat
41g
Ingredients
Rib-Eye Beef, Kosher Salt, Serrano Peppers, Sushi Rice, Red Onion, Canola and Olive Oil Blend, Flour Tortilla, Soy Sauce
Contains fish (Bonito), wheat, cereals containing gluten, soybeans.
Reviews
4.0
Based on 336 reviews
Jerry · 10/09/26
Gary · 10/08/26
Dierick · 10/08/26
David · 10/08/26
Summer · 10/08/26
Jeremiah · 10/07/26
Juan · 10/06/26
The meat had no seasoning. The sauce did help.
Ms. · 10/05/26
Mark · 10/05/26
Sheila · 10/02/26
This meal is delicious with a deep, bold, tiny spice kick! The meat was really good quality. Meat & rice could have used 2 more tortillas- for big eaters!
Cindy · 10/01/26
perfect. don't change a thing
English · 09/30/26
It came out dry with no seasoning. It tasted more like shaved beef than the steak usually expected on tacos (ground or grilled).
Becky · 09/30/26
Federico · 09/29/26
Josee · 09/28/26
We both had this and it was Delicious!💯👍
William · 09/26/26
Edison · 09/26/26
Roberta · 09/26/26
So, so good. Steak was delicious, excellent cut of meat. Sauce is one of the best you make. Rice was the right side. But more tortillas please.
Shawn · 09/25/26
Would be better if there were potatoes rather than Rice. Also more of the tacos or have larger ones.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
