Meet Chef Andres' Tacos Checa: where Mexican and Japanese cuisines meet in a culinary mash-up that will leave you craving more. These tacos features Japanese-style rib-eye steak, thinly sliced and nestled in soft flour tortillas then generously drizzled with a special Mexican-style chile-infused ponzu sauce. A side of sushi rice completes the fusion dish.
Nutritional facts
Protein
54g
Carbs
92g
Calories
950kcal
Fat
41g
Ingredients
Soy Sauce, Flour Tortilla, Canola and Olive Oil Blend, Red Onion, Sushi Rice, Serrano Peppers, Kosher Salt, Rib-Eye Beef
It was underwhelming. The ribeye was like leather. I tossed it.
Jolyn · 11/08/25
Faye · 11/07/25
the rice could be improved or extra sauce for rice or a little butter. cooks a little crunchy or can't explain
Amie · 11/05/25
The taste is on but it just lacks a lot of flavor and creativity. It just seemed like a big wad of meat. There’s also never enough tortillas to fit the meat.
Roy · 11/04/25
We would love to see an addition of a sauce. The little sauce was not enough to cover the meat or give a boost in taste
Leticia · 11/04/25
Great
Callie · 11/04/25
Katelyn · 11/03/25
I wouldn’t call these “tacos”, they’re just beef and rice in a flour shell. Very little flavor on the beef. I will not be ordering them again.
Apostol · 11/01/25
So much flavor! So good!
Afifa · 11/01/25
Roberto · 10/29/25
kimberly · 10/24/25
marci · 10/24/25
Mechelle · 10/23/25
Mexican ponzu. What evil genius comes up with this. It is amazing!!! Like bottle it amazing!! Dish was a little salty but meat portion was very large. Overall yum!!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
