Meet Chef Andres' Tacos Checa: where Mexican and Japanese cuisines meet in a culinary mash-up that will leave you craving more. These tacos features Japanese-style rib-eye steak, thinly sliced and nestled in soft flour tortillas then generously drizzled with a special Mexican-style chile-infused ponzu sauce. A side of sushi rice completes the fusion dish.
Nutritional facts
Protein
54g
Carbs
92g
Calories
950kcal
Fat
41g
Ingredients
Soy Sauce, Flour Tortilla, Canola and Olive Oil Blend, Red Onion, Sushi Rice, Serrano Peppers, Kosher Salt, Rib-Eye Beef
Contains fish (Bonito), wheat, cereals containing gluten, soybeans.
Reviews
4.0
Based on 316 reviews
Tracy · 09/20/26
Really salty (and I have a pallet that likes a lot of salt). Would not get again.
Julie · 09/18/26
Gary · 09/17/26
Matthew · 09/15/26
This meal was inedible. The ponzu sauce tasted like wet duck feet, and the actual meat tasted like Dollar General mystery meat from the back of the freezer. I could not finish this meal.
Sebastian · 09/14/26
On of my favorites! I order this every week.
David · 09/14/26
It was good just needed more sauce
Tonya · 09/11/26
Brian · 09/11/26
Judit · 09/11/26
very nice seasoning and like the white rice with this
Josee · 09/10/26
Loved it and a huge portion! Plenty of meat and rice left over after filling my tacos.
Felicity · 09/09/26
Great quality and a nice lunch
Scott · 09/07/26
Carmelann · 09/05/26
Not really sure what to do with the rice, which didn't have much flavor. Steak was flavorful and tender. Amount varied between the two orders in terms of portion though.
Alexa · 09/04/26
William · 09/03/26
Eric · 09/03/26
Delicious. Large serving of meat. Made 2 extra tacos for lunch the next day.
Brenda · 09/02/26
Lyle · 08/29/26
Brian · 08/27/26
I enjoyed this as far as it went. There was a LOT of shredded steak and it tasted good. However, there was nothing else but rice and a very salty ponzu. Needed crispy veg, etc.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
