Meet Chef Andres' Tacos Checa: where Mexican and Japanese cuisines meet in a culinary mash-up that will leave you craving more. These tacos features Japanese-style rib-eye steak, thinly sliced and nestled in soft flour tortillas then generously drizzled with a special Mexican-style chile-infused ponzu sauce. A side of sushi rice completes the fusion dish.
Nutritional facts
Protein
54g
Carbs
92g
Calories
950kcal
Fat
41g
Ingredients
Soy Sauce, Flour Tortilla, Canola and Olive Oil Blend, Red Onion, Sushi Rice, Serrano Peppers, Kosher Salt, Rib-Eye Beef
I had such hope, tasted like Steakums. The only thing that saved it was some cheese and a fresh avocado I had on hand. Made day 1
Andrea · 02/26/26
Chad · 02/25/26
eric · 02/02/26
Meat was overcooked. Solid brown and very dry. No taste. Fatty all over. Rice dry and crumbly.
Kathryn · 02/01/26
not my favorite...felt like it needed a veggie (pepper, cole slaw, or something). too much rib eye
Jenni · 02/01/26
Sandra · 01/29/26
Brian · 01/29/26
Jerome · 01/25/26
not bad but dry.
Joshua · 12/25/25
Brian · 11/30/25
Alexis · 11/30/25
LaWanna · 11/20/25
My husband said these were very good, and the portion was so large it didn't fit in the 3 included tortillas. They definitely did not skimp on the meat!
Elizabeth · 11/18/25
Donald · 11/14/25
So flavorful, it’s delicious! The sauce is superb and spicy. I love it!
Afifa · 11/12/25
Alexander · 11/10/25
Christi · 11/09/25
Tasteless. The rice was just mush, the steak was overcooked and lacked any flavor
Ryann · 11/09/25
It was underwhelming. The ribeye was like leather. I tossed it.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
