This vibrant, plant-based curry brings together soft sweet yams, earthy chickpeas, and the subtle bite of tender cauliflower. Simmered in a rich coconut milk sauce infused with fragrant Indian spices, it’s a deeply flavorful, satisfying dish. Served over aromatic basmati rice to soak up every last drop.
Decent flavor. Mostly cauliflower, barely any yam or chickpeas. Curry was very watery. Passable vegetarian option but did not impress.
Brenton · 08/09/25
Bridgette · 08/09/25
This was pretty good. I put it in the oven and it was really good . Taste was there.
Shai · 08/09/25
Michael · 08/08/25
There were three square pieces of diced Yam. This dish tasted good but what mainly rice and cauliflower. I feel like 1/4 cup of rice would have been plenty. I would have preferred more Yam.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
