Sweet Soy-Glazed Chicken & Quinoa
This dish from Chef Abe is as vibrant as it is comforting. Chicken is marinated in a sweet soy, garlic, and ginger glaze, then grilled until tender and juicy, its edges caramelized and charred. It’s served over a bed of nutty quinoa that’s fluffy enough to soak up the meat’s savory juices, with a side of blistered red peppers and onions. The chicken marinade comes as a glossy side sauce, too, acting as a final drizzle to tie everything together.
Nutritional facts
Protein
44g
Carbs
68g
Calories
680kcal
Fat
26g
Ingredients
Chicken Base, Sweet Soy Sauce, Bumbu Samawa Spice Blend, Chicken Thigh, Red Onion, Coconut Oil, Garlic Powder, Red Quinoa, Black Pepper, Kosher Salt, Red Bell Pepper
Contains milk, coconut, candlenut, wheat, soybeans.
Reviews
4.3
Based on 20 reviews
Dayo · 07/01/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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