Ginger garlic baked salmon
Get ready for a vibrant Indonesian spin on a classic baked salmon. Chef Abe serves the fish with sautéed asparagus and a creamy candlenut and garlic sauce. All together, the dish is packed with color, flavor, and vitamins — the ideal fuel for any afternoon or night.
Nutritional facts
Protein
38g
Carbs
16g
Calories
640kcal
Fat
49g
Ingredients
Bumbu Samawa Spice Blend, Spice Blend, Fish Base, Cherry Tomato, Sunflower Oil, Asparagus, Lemon, Mayonnaise, Chicken Base, Salmon
Contains milk, eggs, fish, fish, candlenuts, candlenut, wheat, soybeans.
Reviews
4.4
Based on 96 reviews
Vicki · 09/04/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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