Skip to main content
CookUnity logo

Ginger garlic baked salmon

by Abe Moiz

View Profile

Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Get ready for a vibrant Indonesian spin on a classic baked salmon. Chef Abe serves the fish with sautéed asparagus and a creamy candlenut and garlic sauce. All together, the dish is packed with color, flavor, and vitamins — the ideal fuel for any afternoon or night.

Nutritional facts

Protein

45g

Carbs

23g

Calories

700kcal

Fat

50g

Ingredients

Bumbu Samawa Spice Blend, Spice Blend, Fish Base, Cherry Tomato, Sunflower Oil, Asparagus, Lemon, Mayonnaise, Chicken Base, Salmon

Contains milk, eggs, fish, fish, candlenuts, candlenut, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 44 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

susan · 04/03/25

Next slide

More Abe Moiz's delicious meals

Previous slide
Next slide

About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

You can find Abe Moiz's meals in...

Similar meals you may like

Previous slide
Next slide