Ginger garlic baked salmon

Weird sauce but loved the asparagus

Janet · 02/18/26

Maybe just a few more ounces of protein

Randall · 02/17/26

Michele · 02/16/26

Anthony · 02/14/26

Melissa · 02/13/26

salmon had a strong fishy taste, and the asparagus was so tough as to be inedible

John · 02/10/26

Christine · 02/09/26

The asparagus was woody and not snapped but cut so only the tip was eatable. Other than that the Salmon and the tips were very very good.

Bonnie · 02/07/26

June · 02/06/26

The yellow sauce on top of the salmon isn't needed. should heat up first, then put onto the sauce (if you want), the sauces make the fish taste a bit strange.

Norris · 02/04/26

Kathryn · 01/30/26

Excellent

Jerone · 01/28/26

Munzareen · 01/27/26

I really enjoyed this meal. The sauce was so good.The salmon was cooked perfectly.

Ingrid · 01/27/26

The asparagus was terrible. I could not eat it because it was fibrous and very stringy. Had to discard it. The salmon was very tasty but difficult to remove from the skin. Also, the meal looked unappetizing because the food had shifted around into a bit of a mess, possibly from shipping & handling which has happened several times before with other orders.

Irwin · 01/24/26

The meal was very tasty, but some of the asparagus stalks were very woody.

Susan · 01/23/26

The asparagus was terrible. :( It was so tough and stringy that I threw it out after eating only 2-3 spears. On the positive side, the tomatoes and salmon were tender, moist, and delicious. I loved the taste the lemon created on the salmon! Please do something about the vegetable. Add a different veggie.

Cynthia · 01/22/26

Andre · 01/22/26

Andre · 01/15/26