Bakmi Suriname Noodles
Bakmi Suriname tells the story of migration and resilience. When the Dutch brought Javanese workers to Suriname in the late 1800s, they carried their flavors with them. Out of that journey came this beloved noodle dish stir-fried with Indonesian sweet soy sauce and vegetables. Here, it's finished with fried shallots and served with pickled onions and extra sauce on the side.
Nutritional facts
Protein
13g
Carbs
101g
Calories
530kcal
Fat
8g
Ingredients
Sweet Soy Sauce, Spice Blend, Crispy Fried Shallots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Garlic, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Green Peas, Carrots, Shallot, White Vinegar, Chicken Base, Oyster Sauce, Spaghetti
Contains milk, candlenuts, wheat, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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