Basil Sautéed Shrimp
Chef Abe sautés juicy shrimp with basil, garlic, and a squeeze of lemon, then plates them with red quinoa and maple-balsamic glazed Brussels sprouts. Cherry tomatoes and a velvety red bell pepper sauce add brightness and depth.
Nutritional facts
Protein
29g
Carbs
71g
Calories
570kcal
Fat
20g
Ingredients
Shrimp, Brussel Sprouts, Red Quinoa, Lemon Juice, Dried Cranberries, Cherry Tomato, Extra Virgin Olive Oil, Heavy Cream, Balsamic Vinegar, Red Bell Pepper, Red Onion, Basil, Maple Syrup, Spice Blend, Spice Blend, Sweet Paprika, Garlic Powder, Kosher Salt, Black Pepper, Chicken Base, Kaffir Lime
Contains milk, shellfish, candlenuts, wheat, soybeans.
Reviews
4.2
Based on 12 reviews
movie this all up to truly enjoy it. it was a treat
Wilma · 01/20/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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