Grilled Coconut sugar and Cinnamon Shrimp
Chef Abe's coconut sugar shrimp are enhanced with a hint of cardamom and cinnamon, and paired with tender roasted potatoes, juicy corn kernels, and a few cherry tomatoes for a colorful garnish.
Nutritional facts
Protein
28g
Carbs
51g
Calories
500kcal
Fat
21g
Ingredients
Chicken Base, Sweet Soy Sauce, Bumbu Samawa Spice Blend, Canned Corn, Cherry Tomato, Canola and Olive Oil Blend, Coconut Oil, Shrimp, Black Pepper, Cardamom, Garlic, Cinnamon, Coconut Milk, Mixed Fingerling Potatoes
Contains milk, shellfish, coconut, candlenut, wheat, soybeans.
Reviews
4.5
Based on 357 reviews
The tomatoes don't seem to belong.
Marco · 08/31/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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