Chef Abe presents his tantalizing creation: Coriander Shrimp with Turmeric & Lemongrass. This dish features perfectly sautéed shrimp bathed in a mouthwatering sauce crafted from coriander, turmeric, and lemongrass topped with fresh green onions.
Nutritional facts
Protein
20g
Carbs
10g
Calories
220kcal
Fat
11g
Ingredients
Spice Blend, Red Onion, Coconut Oil, Beef Base, Shrimp, Kaffir Lime, Green Onion, Red Bell Pepper, Lemongrass
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
