Indonesian-Inspired Eggplant & Zucchini
Eggplant and zucchini slices are sautéed until golden, then coated in a bold red bell pepper sauce simmered with shallots, garlic, and tomato. The result is a beautifully balanced blend of sweet and savory, capturing the essence of Indonesia’s beloved sambal balado with a milder, aromatic twist.
Nutritional facts
Protein
7g
Carbs
26g
Calories
330kcal
Fat
23g
Ingredients
Zucchini, Eggplant, Red Bell Pepper, Plum Tomato, Shallot, Extra Virgin Olive Oil, Garlic, Tomato Paste, Nutritional Yeast, Gluten Free Tamari, Light Brown Sugar, Kosher Salt, Spice Blend, Lemon Juice, Green Onion
Contains candlenuts, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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