Garlic Lemongrass Shrimp Tacos

by Abe Moiz

View Profile

Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Enjoy a taste of Indonesia with these delectable shrimp tacos, seasoned with a bumbu samawa spice blend, then expertly grilled to perfection. Garnished with ripe cherry tomatoes and a hint of scallion, these tacos are served alongside zesty red pickled cabbage. And don’t forget the sambal mayo, lemon wedges, and dollop of sour cream for the full flavor experience!

Nutritional facts

Protein

30g

Carbs

75g

Calories

750kcal

Fat

39g

Ingredients

Bumbu Samawa Spice Blend, Cherry Tomato, Flour Tortilla, Shrimp Base, Sunflower Oil, Red Onion, Garlic Powder, Shrimp, Black Pepper, Lemon, Sour Cream, Sugar, Worcestershire Sauce, Kosher Salt, Tomato Sauce, White Vinegar, Mayonnaise, Green Onion, Red Cabbage

Contains milk, eggs, fish, shellfish, candlenut, wheat, soybeans.

Reviews

4.6

Based on 146 reviews

H · 11/24/25

More Abe Moiz's delicious meals

View Our Menu

About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.