Golden Chicken Dijon Parmesan
Herb-crusted chicken breast sits beside red quinoa, with a creamy Dijon-parmesan sauce on the side for dipping or drizzling. Completed with a simple romaine and cherry tomato salad on the side, this dish is clean-cut comfort with a French accent.
Nutritional facts
Protein
57g
Carbs
58g
Calories
850kcal
Fat
42g
Ingredients
Chicken Breast, Romaine Lettuce, Red Quinoa, Extra Virgin Olive Oil, Panko Breadcrumbs, Parmesan Cheese, Cherry Tomato, Mayonnaise, Bumbu Samawa Spice Blend, Garlic, Thyme, Dijon Mustard, Apple Cider Vinegar, Italian Parsley, Kosher Salt, Black Pepper
Contains milk, eggs, candlenut, wheat, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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