Indo Fish Tacos
A tantalizing dish where Indonesian ingredients meet Mexican inspiration. Chef Abe's culinary creation features crispy, golden coriander-battered cod fillets, which you can nestle into soft flour tortillas and top with spicy fresh carrot sambal, tangy pickled red onions, crunchy pickled green cabbage, and vibrant green lettuce. A truly mouthwatering feast, this dish will keep you coming back for more.
Nutritional facts
Protein
42g
Carbs
166g
Calories
970kcal
Fat
15g
Ingredients
Butter Lettuce, Spice Blend, Flour Tortilla, All Purpose Flour, Carrots, Red Onion, Cod, Dill, Rice Flour, Thai Red Peppers, Corn Starch, Sugar, Kosher Salt, White Vinegar, Cabbage, Chicken Base, Red Bell Pepper
Contains milk, fish, candlenuts, wheat, soybeans.
Reviews
4.6
Based on 61 reviews
The fish tacos are delicious! All of the elements complement each other very well and come together for a tasty dish
Michelle · 06/14/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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