Garlic-Baked Chicken Bowl
It’s the season of sun-soaked bowls, and Chef Abe’s is built for flavor-chasers. Juicy chicken breast is baked with garlic and turmeric until golden and fragrant, then tucked over a hearty base of nutty, chewy farro. Layered with garlicky broccoli, cooling cucumber, and cherry tomatoes, it’s finished with a vibrant green goddess sambal dressing—creamy, herbaceous, and spiked with heat.
Nutritional facts
Protein
46g
Carbs
39g
Calories
480kcal
Fat
15g
Ingredients
Chicken Breast, Broccoli , Farro, Cucumber, Cherry Tomato, Greek Yogurt, Mayonnaise, Spice Blend, Italian Parsley, Chives, Lemon Juice, Spice Blend, Chicken Base, Garlic Powder, Apple Cider Vinegar, Garlic, Basil, Canola and Olive Oil Blend, White Pepper
Contains milk, eggs, candlenuts, wheat, soybeans.
Reviews
3.9
Based on 73 reviews
Mark · 03/07/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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