Garlic-Baked Chicken Bowl
It’s the season of sun-soaked bowls, and Chef Abe’s is built for flavor-chasers. Juicy chicken thighs are baked with garlic and turmeric until golden and fragrant, then tucked over a hearty base of nutty, chewy farro. Layered with garlicky broccoli, cooling cucumber, and cherry tomatoes, it’s finished with a vibrant green goddess sambal dressing—creamy, herbaceous, and spiked with heat.
Nutritional facts
Protein
37g
Carbs
39g
Calories
520kcal
Fat
26g
Ingredients
Spice Blend, Spice Blend, Chives, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Broccoli , Garlic Powder, Farro, Garlic, White Pepper, Cucumber, Mayonnaise, Chicken Base, Apple Cider Vinegar, Lemon Juice, Greek Yogurt, Basil, Italian Parsley
Contains milk, eggs, candlenuts, wheat, soybeans.
Reviews
3.8
Based on 35 reviews
Michelle · 07/31/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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