Indo Pasta Salad with Chicken
A tantalizing Indonesian fusion dish, this colorful and flavor-packed pasta salad is unlike any you've ever tasted before. Al dente pasta is tossed with chunks of tender baked chicken that has been marinated in an Indonesian spice blend, as well as pitted Kalamata olives, feta cheese, and fresh cherry tomatoes. A sambal-infused mayo dressing ties the whole dish together.
Nutritional facts
Protein
38g
Carbs
56g
Calories
810kcal
Fat
50g
Ingredients
Spice Blend, Cherry Tomato, Chicken Thigh, Sunflower Oil, Extra Virgin Olive Oil, Dill, Garlic Powder, Black Pepper, Kalamata Olives, Feta Cheese, Worcestershire Sauce, White Pepper, Kosher Salt, Tomato Sauce, Mayonnaise, Pasta, Rotini, Chicken Base
Contains milk, eggs, fish, candlenuts, wheat, soybeans.
Reviews
4.6
Based on 98 reviews
Brian · 07/15/25
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About Abe Moiz Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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