Indo Pulled Chicken Pita Sandwich
East meets West with this scrumptious Indonesian pulled chicken pita sandwich. The succulent chicken is generously drizzled with a sweet and savory Indonesian soy sauce, which is perfectly complemented by crunchy coleslaw and tangy pickled red onions. All tucked into a soft pita wrap with crisp butter lettuce, the colors and flavors of this dish come together in harmonious fusion, promising an adventure for your taste buds.
Nutritional facts
Protein
35g
Carbs
68g
Calories
620kcal
Fat
22g
Ingredients
Sweet Soy Sauce, Bumbu Samawa Spice Blend, Butter Lettuce, Pita Pocket, Chicken Thigh, Carrots, Red Onion, Evaporated Milk, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, White Vinegar, Cabbage, Mayonnaise, Chicken Base, Apple Cider Vinegar, Red Cabbage
Contains milk, eggs, wheat, soybeans.
Reviews
4.6
Based on 135 reviews
Lori · 07/18/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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