Indo Sweet Soy Chicken & Couscous Bowl
In Chef Abe's delectable and vibrant chicken couscous bowl, each element is more delicious than the last. With tender pieces of chicken generously coated in a rich Indonesian sweet soy sauce, couscous with crispy fried shallots, and garlicky stir-fried green beans, it's impossible to have a boring bite. Pickled cucumbers and red cabbage garnish the bowl, providing freshness and crunch. Chef drizzles a good amount of that same sweet soy sauce over the whole bowl, marrying all the elements and ensuring the dish is flavor packed from beginning to end.
Nutritional facts
Protein
33g
Carbs
92g
Calories
670kcal
Fat
20g
Ingredients
Sweet Soy Sauce, Spice Blend, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Coriander, Garlic Powder, Garlic, Sugar, White Pepper, Kosher Salt, Cucumber, Green Beans, Israeli Couscous, White Vinegar, Crispy Fried Onions, Chicken Base, Red Cabbage
Contains milk, candlenuts, wheat, soybeans.
Reviews
4.3
Based on 106 reviews
Very Yum!
Neal · 07/15/25
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About Abe Moiz Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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