Indo Tuna & Orzo Bowl

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Chef Abe serves up his fresh cilantro tuna salad atop a bed of garlic and galangal-infused orzo with fresh baby spinach and a kick of savory grated parmesan cheese. Pickled onions add a pop of acidity and garlic broccoli adds even more flavor, with an ample serving of Chef’s sambal green goddess dressing to drizzle on top. Delicious and healthy, this dish will turn everything you think you know about tuna on its head.

Nutritional facts

Protein

30g

Carbs

59g

Calories

600kcal

Fat

26g

Ingredients

Tuna canned in oil, Bumbu Samawa Spice Blend, Spice Blend, Chives, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Red Onion, Broccoli , Garlic Powder, Black Pepper, Garlic, Canned Tomato, Sugar, Orzo, Kosher Salt, White Vinegar, Mayonnaise, Chicken Base, Apple Cider Vinegar, Green Onion, Lemon Juice, Greek Yogurt, Baby Spinach, Basil, Italian Parsley, Parmesan Cheese

Contains milk, eggs, tuna, candlenuts, candlenut, wheat, soybeans.

Reviews

4.2

Based on 32 reviews

Della · 06/18/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.