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Indonesian Braised Beef in Coconut Sauce

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

A rich dish inspired by Abe's upbringing in Indonesia. Beef chunks are perfectly cooked until fork-tender in a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served with a side of bright turmeric rice and pickled carrots, this dish tastes as good as it looks.

Nutritional facts

Protein

42g

Carbs

56g

Calories

740kcal

Fat

38g

Ingredients

Spice Blend, Turmeric, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Gum, Xanthan, Sugar, Jasmine Rice, Kosher Salt, Beef Chuck, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass

Contains coconut, candlenuts, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 194 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Darlene · 05/12/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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