Indonesian Braised Beef in Coconut Sauce
A rich dish inspired by Abe's upbringing in Indonesia. Beef chunks are perfectly cooked until fork-tender in a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served with a side of bright turmeric rice and pickled carrots, this dish tastes as good as it looks.
Nutritional facts
Protein
42g
Carbs
56g
Calories
740kcal
Fat
38g
Ingredients
Spice Blend, Turmeric, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Gum, Xanthan, Sugar, Jasmine Rice, Kosher Salt, Beef Chuck, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Contains coconut, candlenuts, soybeans.
Reviews
4.2
Based on 194 reviews
Darlene · 05/12/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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