Indonesian Braised Beef in Coconut Sauce
A rich dish inspired by Abe's upbringing in Indonesia. Beef chunks are perfectly cooked until fork-tender in a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served with a side of bright turmeric rice and pickled carrots, this dish tastes as good as it looks.
Nutritional facts
Protein
48g
Carbs
74g
Calories
850kcal
Fat
38g
Ingredients
Beef Chuck, Coconut Milk, Jasmine Rice, Red Bell Pepper, Red Onion, Spice Blend, Carrots, White Vinegar, Lemongrass, Sugar, Sunflower Oil, Coconut Oil, Green Onion, Chicken Base, Vegetable Base, Kosher Salt, Kaffir Lime, Gum, Xanthan, Turmeric
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.3
Based on 169 reviews
Marianne · 10/18/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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