Indonesian Beef Ropa Vieja
East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.
Nutritional facts
Protein
28g
Carbs
109g
Calories
910kcal
Fat
38g
Ingredients
Italian Parsley, Lemongrass, Red Bell Pepper, Leeks, Green Bell Pepper, Coconut Milk, Kosher Salt, White Pepper, Jasmine Rice, Onion, Garlic, Kaffir Lime, Cilantro, Tomato Paste, Cumin, Black Pepper, Garlic Powder, Vegetable Base, Beef Base, Coriander, Celery, Plum Tomato, Red Onion, Carrots, Extra Virgin Olive Oil, Sunflower Oil, Turmeric, Bay Leaf, Canola and Olive Oil Blend, Flank Steak, Crispy Fried Shallots, Spice Blend, Spice Blend, Yucca Fries, Sweet Soy Sauce, Canola Oil
Contains celery, tree nuts (Candlenuts), wheat, soybeans.
Reviews
4.6
Based on 1281 reviews
Julie · 10/14/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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