Indonesian Beef Ropa Vieja

by Abe Moiz

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Contains Soy

Peanut Free

Dairy Free

Contains Tree Nut

Contains Gluten

East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.

Nutritional facts

Protein

28g

Carbs

109g

Calories

910kcal

Fat

38g

Ingredients

Yucca Fries, Flank Steak, Jasmine Rice, Coconut Milk, Plum Tomato, Spice Blend, Canola Oil, Red Bell Pepper, Spice Blend, Red Onion, Celery, Carrots, Green Bell Pepper, Italian Parsley, Sunflower Oil, Beef Base, Extra Virgin Olive Oil, Tomato Paste, Crispy Fried Shallots, Leeks, Onion, Garlic, Cilantro, Kosher Salt, Sweet Soy Sauce, Vegetable Base, Canola and Olive Oil Blend, Turmeric, Lemongrass, Kaffir Lime, Cumin, Black Pepper, Coriander, Bay Leaf, Garlic Powder, White Pepper

Contains coconut, candlenuts, wheat, soybeans.

Reviews

4.6

Based on 761 reviews

Delicious. Heated on oven and yuca was perfect.

Natasha · 12/06/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.