Indonesian Beef Ropa Vieja

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.

Nutritional facts

Protein

30g

Carbs

94g

Calories

860kcal

Fat

39g

Ingredients

Flank Steak, Yucca Fries, Jasmine Rice, Plum Tomato, Spice Blend, Red Bell Pepper, Green Bell Pepper, Coconut Milk, Red Onion, Canola Oil, Extra Virgin Olive Oil, Spice Blend, Garlic, Leeks, Carrots, Celery, Italian Parsley, Sweet Soy Sauce, Chicken Base, Tomato Paste, Crispy Fried Shallots, Vegetable Base, Canola and Olive Oil Blend, Cilantro, Garlic Powder, Kosher Salt, Turmeric, Black Pepper, Lemongrass, White Pepper, Kaffir Lime, Coriander, Bay Leaf

Contains milk, coconut, candlenuts, wheat, soybeans.

Reviews

4.6

Based on 721 reviews

Irene · 11/16/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.