Indonesian Beef Ropa Vieja
East meets West in this fabulous fusion dish. Chef Abe's mouthwatering masterpiece features Indonesian-inspired flavors with tender, Cuban-style beef ropa vieja. Served alongside crispy fried yucca and fragrant turmeric rice adorned with chopped green onions and crispy fried shallots, this vibrant meal is sure to satisfy even the most discerning palate.
Nutritional facts
Protein
34g
Carbs
93g
Calories
910kcal
Fat
42g
Ingredients
Sweet Soy Sauce, Yucca Fries, Spice Blend, Spice Blend, Crispy Fried Shallots, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Coriander, Vegetable Base, Garlic Powder, Black Pepper, Tomato Paste, Kaffir Lime, Garlic, Jasmine Rice, White Pepper, Kosher Salt, Chicken Base, Coconut Milk, Green Bell Pepper, Red Bell Pepper, Canola Oil, Lemongrass, Italian Parsley
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.7
Based on 518 reviews
Lauren · 08/10/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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