Spicy Baked Chicken in Indonesian Chili Sauce
Tender chicken thighs are marinated and baked in a spicy red chili sauce infused with Bumbu Merah, a traditional Indonesian spice paste made with red chili, shallots, garlic, and tomatoes. Served on a bed of aromatic jasmine rice alongside tangy pickled carrots, alongside a side of creamy chili sauce, this dish is guaranteed to spice up any weeknight.
Nutritional facts
Protein
40g
Carbs
70g
Calories
640kcal
Fat
21g
Ingredients
Spice Blend, Crispy Fried Shallots, Chicken Thigh, Carrots, Garlic Powder, Sugar, Jasmine Rice, White Pepper, Kosher Salt, White Vinegar, Chicken Base, Coconut Milk
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.1
Based on 316 reviews
Diego · 08/24/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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