Indonesian-Spiced Picadillo
Picadillo—a slow-stewed mix of ground beef and tomatoes—is Cuban comfort food at its core. Here, Chef Abe tips it toward Indonesia with sweet soy sauce and bumbu putih, a garlic and spice blend that adds warmth and depth. It’s plated with golden turmeric rice, charred plantains, and a sharp hit of pickled red onion. Familiar in form, surprising in flavor—tradition with a twist.
Nutritional facts
Protein
32g
Carbs
90g
Calories
930kcal
Fat
47g
Ingredients
Canola Oil, Chicken Base, Sweet Soy Sauce, Spice Blend, Spice Blend, Turmeric, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Plantain, Vegetable Base, Cumin, Kaffir Lime, Garlic, Sugar, Jasmine Rice, White Vinegar, Coconut Milk, Ground Beef, Red Bell Pepper, Lemongrass, Italian Parsley
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.5
Based on 84 reviews
taste but greasy
Rocio · 07/30/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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