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Sweet Long pepper marinated lamb chops

by Abe Moiz

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Contains Corn

Contains Dairy

Contains Gluten

Contains Tree Nut

Peanut Free

Lamb chops marinated in a delicious aromatic kencur, long pepper, thai chili, chile guajillo, sweet coconut sugar, and more good for you spices, seasoning paste, then served with creamy mashed potatoes and topped with Chef’s long pepper butter. Garnished with cherry tomatoes and fresh scallions for a refreshing crunch.

Nutritional facts

Protein

42g

Carbs

63g

Calories

920kcal

Fat

54g

Ingredients

Whole Milk, Green Onion, Chicken Base, Kosher Salt, Sour Cream, Garlic, Garlic Powder, Butter, Fingerling Potatoes, Cherry Tomato, Lamb, Sweet Soy Sauce, Spice Blend

Contains milk, candlenuts, wheat, soybeans.

Reviews

4.1

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Based on 89 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Anazus more about it

Freya · 08/03/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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