Sweet Long pepper marinated lamb chops
Lamb chops marinated in a delicious aromatic kencur, long pepper, thai chili, chile guajillo, sweet coconut sugar, and more good for you spices, seasoning paste, then served with creamy mashed potatoes and topped with Chef’s long pepper butter. Garnished with cherry tomatoes and fresh scallions for a refreshing crunch.
Nutritional facts
Protein
42g
Carbs
63g
Calories
920kcal
Fat
54g
Ingredients
Whole Milk, Green Onion, Chicken Base, Kosher Salt, Sour Cream, Garlic, Garlic Powder, Butter, Fingerling Potatoes, Cherry Tomato, Lamb, Sweet Soy Sauce, Spice Blend
Contains milk, candlenuts, wheat, soybeans.
Reviews
4.1
Based on 89 reviews
Anazus more about it
Freya · 08/03/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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