Zesty Garlic Baked Chicken Wrap
Chef Abe’s light but flavorful baked chicken wrap is seasoned with the Indonesian spice blend bumbu samawa, which includes, garlic, coriander, lemongrass, turmeric, kaffir lime leaves, many more good for you fresh spices. Enjoy tender baby spinach and juicy cherry tomatoes in every bite plus two dipping sauces on the side, an Indonesian sweet soy sauce and creamy candlenut sauce.
Nutritional facts
Protein
47g
Carbs
80g
Calories
940kcal
Fat
49g
Ingredients
Chicken Base, Sweet Soy Sauce, Bumbu Samawa Spice Blend, Cherry Tomato, Chicken Thigh, Sunflower Oil, Red Onion, Garlic Powder, Black Pepper, Worcestershire Sauce, Tomato Sauce, Mayonnaise, Baby Spinach, Flour Tortilla
Contains milk, eggs, fish, candlenut, wheat, soybeans.
Reviews
4.2
Based on 103 reviews
Really Good
Michael · 05/24/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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