Stir Fried Coriander-Lemongrass Shrimp
Perfectly sautéed shrimp are simmered in a mouthwatering coconut curry sauce infused with kaffir lime leaves and lemongrass, as well as a traditional Indonesian spice paste rich in turmeric. Served alongside aromatic coconut rice, this dish offers an authentic taste of coastal Indonesian cooking.
Nutritional facts
Protein
24g
Carbs
61g
Calories
480kcal
Fat
14g
Ingredients
Spice Blend, Spice Blend, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Shrimp, Kaffir Lime, Sugar, Jasmine Rice, Kosher Salt, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Contains shellfish, coconut, candlenuts, soybeans.
Reviews
4.5
Based on 309 reviews
Jenny · 08/12/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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