Stir Fried Coriander-Lemongrass Shrimp
Perfectly sautéed shrimp are simmered in a mouthwatering coconut curry sauce infused with kaffir lime leaves and lemongrass, as well as a traditional Indonesian spice paste rich in turmeric. Served alongside aromatic coconut rice, this dish offers an authentic taste of coastal Indonesian cooking.
Nutritional facts
Protein
24g
Carbs
60g
Calories
430kcal
Fat
8g
Ingredients
Spice Blend, Spice Blend, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Shrimp, Kaffir Lime, Sugar, Jasmine Rice, Kosher Salt, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Contains shrimp, coconut, candlenuts, soybeans.
Reviews
4.3
Based on 331 reviews
Love this dish. The only thing I would change is that the carrots could have been cooked longer. They were raw and way too crunchy. Hard to chew if you have false teeth.
Deanna · 05/01/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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