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Buttery Lobster Spaghetti

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Chef Abe’s lobster spaghetti is extra creamy and flavorful thanks to his turmeric and coriander sauce, along with toppings of turmeric butter and freshly grated parmesan cheese.

Nutritional facts

Protein

34g

Carbs

67g

Calories

850kcal

Fat

50g

Ingredients

Chicken Base, Spice Blend, Butter, Sunflower Oil, Red Onion, Coconut Oil, Kaffir Lime, Lobster, Garlic, Kosher Salt, Chicken Base, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass, Parmesan Cheese, Spaghetti

Contains milk, shellfish, coconut, candlenuts, wheat, soybeans.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 74 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is one of my favorite meals. There's always so much lobster! My only tiny complaint with this delivery is that there wasn't as much pasta as usual. I could have used a couple of more bites.

Harvey · 08/27/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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