Buttery Lobster Spaghetti
Chef Abe’s lobster spaghetti is extra creamy and flavorful thanks to his turmeric and coriander sauce, along with toppings of turmeric butter and freshly grated parmesan cheese.
Nutritional facts
Protein
34g
Carbs
67g
Calories
850kcal
Fat
50g
Ingredients
Chicken Base, Spice Blend, Butter, Sunflower Oil, Red Onion, Coconut Oil, Kaffir Lime, Lobster, Garlic, Kosher Salt, Chicken Base, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass, Parmesan Cheese, Spaghetti
Contains milk, shellfish, coconut, candlenuts, wheat, soybeans.
Reviews
4.3
Based on 74 reviews
This is one of my favorite meals. There's always so much lobster! My only tiny complaint with this delivery is that there wasn't as much pasta as usual. I could have used a couple of more bites.
Harvey · 08/27/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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