Pabellón Criollo Fusion Beef
Chef Abe crafts a mashup of Venezuelan-style shredded beef slow-braised with Indonesian spices, served alongside savory black beans, fragrant jasmine rice, and caramelized sweet plantains for a rich and vibrant taste of both cuisines.
Nutritional facts
Protein
35g
Carbs
102g
Calories
840kcal
Fat
30g
Ingredients
Flank Steak, Plantain, Canned Black Beans, Jasmine Rice, Extra Virgin Olive Oil, Plum Tomato, Spice Blend, Red Bell Pepper, Green Bell Pepper, Onion, Red Onion, Garlic, Sweet Soy Sauce, Tomato Paste, Kalamata Olives, Chicken Base, Capers, Garlic Powder, Kosher Salt, Black Pepper, Cilantro, Cumin, Kaffir Lime, Bay Leaf
Contains milk, candlenuts, wheat, soybeans.
Reviews
4.5
Based on 15 reviews
Noelia · 04/30/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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